Kharsha (Semolina Pancakes)

6 servings

90 minutes

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Kharsha or kharcha are Moroccan pancakes made from semola flour, which are somewhat reminiscent of English muffins. A good option for breakfast: textured pancakes are served with jam, cheese or honey. In Russia, semola is a rather rare and expensive cereal, so it can be replaced with regular semolina, it is slightly different from semola, you can read more about their differences <a href="https://eda.ru/media/vopros/chem-otlichaetsya-manka-ot-semoly-i-semoliny">here</a>.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

6servings

Semolina

310 g

Sugar

50 g

Salt

pinch

Baking powder

10 g

Butter

125 g

Milk

120 ml

Cooking steps

1
Melt the butter in a saucepan over low heat.
Required ingredients:
1. Butter: 125 g

2
Mix semolina and sugar.
Required ingredients:
1. Semolina: 310 g
2. Sugar: 50 g

3
Add salt and baking powder.
Required ingredients:
1. Salt: pinch
2. Baking powder: 10 g

4
Add melted butter and mix.
Required ingredients:
1. Butter: 125 g

5
Pour in the milk and stir for a minute. Let it sit for 15 minutes for the semolina to absorb the milk and butter.
Required ingredients:
1. Milk: 120 ml
2. Semolina: 310 g

6
Sprinkle the work surface with semolina and lay out the dough, spreading it with your hands to a thickness of 1-1.5 cm.
Required ingredients:
1. Semolina: 310 g

7
Cut round pancakes using a culinary ring or a round cookie cutter.

8
Heat a non-stick pan without oil and fry the kharshi on one side for 3-4 minutes over medium heat.
Required ingredients:
1. Semolina: 310 g

9
Then flip and fry for 3-4 minutes on the other side.

10
Serve hot, eat with honey.