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EasyCook
EasyCook
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Arabic Mannik Basbousa

12 servings

60 minutes

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Basbousa, a crumbly, sweet-soaked Arabic pie.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
12servings
Semolina
420 g
Coconut flakes
90 g
Sugar
550 g
Natural yoghurt
200 g
Vanilla extract
5 ml
Wheat flour
75 g
Butter
200 g
Almond
30 g
Water
250 ml
Lemon juice
1 teaspoon
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Mix semolina and flour.
    Required ingredients:
    1. Semolina: 420 g
    2. Wheat flour: 75 g

  • 3

    Add 220 g of sugar, coconut flakes, yogurt, vanilla, and melted butter to a bowl. If the mixture seems too thick, you can add a little milk.
    Required ingredients:
    1. Sugar: 550 g
    2. Coconut flakes: 90 g
    3. Natural yoghurt: 200 g
    4. Vanilla extract: 5 ml
    5. Butter: 200 g

  • 4

    Spread the mixture in a greased pan.

  • 5

    Cut the pie into diamonds.

  • 6

    Place an almond in the center of each diamond. Bake in an oven preheated to 190 degrees for 35-40 minutes until golden brown.
    Required ingredients:
    1. Almond: 30 g

  • 7

    Prepare the syrup. Bring water with sugar to a boil in a pot, stirring.
    Required ingredients:
    1. Water: 250 ml
    2. Sugar: 550 g

  • 8

    Boil for 5 minutes without stirring, then add lemon juice and remove from heat.
    Required ingredients:
    1. Lemon juice: 1 teaspoon

  • 9

    Pour syrup over the hot pie and let it cool.
    Required ingredients:
    1. Sugar: 550 g

  • 10

    Serve cold.
    Required ingredients:
    1. Sugar: 550 g