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Liege salad

6 servings

40 minutes

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Traditional Belgian salad: hearty and simple - either you don't like it, or you love it immediately and forever!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
New potatoes
1 kg
Green beans
300 g
Apple
2 pieces
Dry-cured ham
200 g
Onion
1 piece
Red wine vinegar
1 tablespoon
Apple cider vinegar
1 tablespoon
Olive oil
to taste
Cooking steps

  • 1

    Cut the young potatoes into large pieces.
    Required ingredients:
    1. New potatoes: 1 kg

  • 2

    Throw the potatoes into boiling water.
    Required ingredients:
    1. New potatoes: 1 kg

  • 3

    7 minutes before the potatoes are ready, place a colander or another suitable container in the pot, add the beans, and cover. The beans will steam from the potatoes.
    Required ingredients:
    1. Green beans: 300 g

  • 4

    Chop the onion finely.
    Required ingredients:
    1. Onion: 1 piece

  • 5

    Cut the ham into large pieces.
    Required ingredients:
    1. Dry-cured ham: 200 g

  • 6

    Also cut the apples.
    Required ingredients:
    1. Apple: 2 pieces

  • 7

    Fry the onion with ham in a pan.
    Required ingredients:
    1. Onion: 1 piece
    2. Dry-cured ham: 200 g

  • 8

    Then add the apples, pour in the vinegar, and cook the apples until soft over medium heat, stirring constantly.
    Required ingredients:
    1. Apple: 2 pieces
    2. Red wine vinegar: 1 tablespoon
    3. Apple cider vinegar: 1 tablespoon

  • 9

    Mix potatoes, beans, apples with bacon and onion.
    Required ingredients:
    1. New potatoes: 1 kg
    2. Green beans: 300 g
    3. Apple: 2 pieces
    4. Dry-cured ham: 200 g
    5. Onion: 1 piece

  • 10

    Drizzle with olive oil and serve.
    Required ingredients:
    1. Olive oil:  to taste