Baked apples in puff pastry

4 servings

40 minutes

Baked apples in puff pastry are a cozy and homely treat rooted in Russian cuisine. They remind of traditional apple pies but have a special charm due to the airy puff pastry. The sweetness of the baked apple, softened by heat, combines with caramel notes of sugar, while the crispy dough adds a textural contrast. The aroma filling the kitchen during baking awakens warm childhood memories and family evenings. This dish is perfect for both cozy tea gatherings and festive feasts. It can be served with a scoop of vanilla ice cream or honey sauce to enhance its delicate flavor. The simplicity of preparation makes this recipe accessible even for beginners, and the result always delights in appearance and taste.

Energy value per serving

• Calories: 338.4
• Proteins: 5.8g
• Fats: 13.2g
• Carbohydrates: 47.6g

Ingredients

• Apple: 4 pc
• Sugar: 4 tsp
• Puff pastry: 200 g
• Chicken egg: 1 pc

Cooking steps

1. Wash the apples and cut out the core.

   Required ingredients:

   • Apple: 4 pieces

2. Pour a spoonful of sugar into the hole.

   Required ingredients:

   • Sugar: 4 teaspoons

3. Roll out the puff pastry and cut it into 4 squares.

   Required ingredients:

   • Puff pastry: 200 g

4. Place each apple in the dough like a pouch and seal the edges.

   Required ingredients:

   • Apple: 4 pieces
   • Puff pastry: 200 g

5. Brush with beaten egg to achieve a golden crust.

   Required ingredients:

   • Chicken egg: 1 piece

6. Put in the oven at 200 degrees for 20-30 minutes.

   Required ingredients:

   • Chicken egg: 1 piece