Chocolate Drop Cookies (Nuts)

4 servings

60 minutes

Chocolate chip cookies are a classic of American cuisine, a symbol of home comfort and warmth. The history of this treat dates back to the 1930s when Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt but instead achieving a crispy texture with tender chocolate islands. This cookie has a sweet, rich flavor of buttery dough complemented by hints of vanilla and a slight saltiness that perfectly highlights the aroma of chocolate. It pairs well with morning coffee or a cozy family evening with milk. Easy to make and always a hit – loved by both kids and adults. Adding nuts makes the texture even more interesting, giving each bite a pleasant crunch.

Energy value per serving

• Calories: 604.5
• Proteins: 8.5g
• Fats: 30g
• Carbohydrates: 74.9g

Ingredients

• Sugar: 100 g
• Vanilla: 1 tsp
• Chicken egg: 1 pc
• Wheat flour: 230 g
• Soda: 0.5 tsp
• Salt: 3 g
• Butter: 120 g
• Chocolate drops: 150 g

Cooking steps

1. Melt the butter and beat it with sugar (2 min).

   Required ingredients:

   • Butter: 120 g
   • Sugar: 100 g

2. Add the egg - whisk again.

   Required ingredients:

   • Chicken egg: 1 piece

3. Flour (1/2 of the total volume) + vanilla + sugar + salt + baking soda - mix.

   Required ingredients:

   • Wheat flour: 230 g
   • Vanilla: 1 teaspoon
   • Sugar: 100 g
   • Salt: 3 g
   • Soda: 0.5 teaspoon

4. Add the remaining flour and mix.

   Required ingredients:

   • Wheat flour: 230 g

5. Pour in the chocolate chips and mix.

   Required ingredients:

   • Chocolate drops: 150 g

6. Bake at 180° in a preheated oven for about 10-15 minutes.