Honey cake "Centrale"

8 servings

60 minutes

Recipe from the restaurant "Centrale"

Energy value per serving

• Calories: 399.6
• Proteins: 7.5g
• Fats: 12.7g
• Carbohydrates: 64.6g

Ingredients

• Chicken egg: 2 pc
• Butter: 20 g
• Sugar: 200 g
• Wheat flour: 350 g
• Sour cream: 450 g
• Honey: 50 g

Cooking steps

1. Prepare the dough in a water bath: mix eggs, butter, sugar, and flour until it reaches the consistency of boiled condensed milk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 20 g
   • Sugar: 200 g
   • Wheat flour: 350 g

2. Divide the dough into 5 parts, shape into flat rounds, and bake in a preheated oven at 200 degrees for 5-7 minutes until a light brown crust forms.

3. Blend the sour cream and honey until a smooth cream forms.

   Required ingredients:

   • Sour cream: 450 g
   • Honey: 50 g

4. Spread cream on the cooled layers and assemble the cake.

5. Sprinkle the cake with crumbs from the layers and put it in the freezer for a day.