Chocolate Truffles

6 servings

15 minutes

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These ganache candies are called truffles because they resemble the mushrooms of the same name. As a rule, something tasty and alcoholic is added to the ganache for flavoring: cognac, rum, liqueurs. It is best to take special confectionery chocolate in the form of drops-tablets for truffles, but they can also be made from regular bar chocolate.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

6servings

Cream 33%

160 ml

Dark chocolate 70%

340 g

Cocoa powder

50 g

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the chocolate bar into small pieces or use chocolate chips.
Required ingredients:
1. Dark chocolate 70%: 340 g

3
Then chop the chocolate.
Required ingredients:
1. Dark chocolate 70%: 340 g

4
Pour the cream into a saucepan and heat to 65 degrees.
Required ingredients:
1. Cream 33%: 160 ml

5
Pour cream into the chocolate.
Required ingredients:
1. Cream 33%: 160 ml
2. Dark chocolate 70%: 340 g

6
Mix the cream and chocolate.
Required ingredients:
1. Cream 33%: 160 ml
2. Dark chocolate 70%: 340 g

7
Stir until all the chocolate is melted. The ganache should be smooth. At the end, you can use a whisk to get rid of any unexpected chocolate lumps.
Required ingredients:
1. Dark chocolate 70%: 340 g

8
Cover with plastic wrap and refrigerate for an hour.
Required ingredients:
1. Dark chocolate 70%: 340 g

9
Scoop the chilled ganache with a spoon, roll it into a ball by hand, and coat it in cocoa.
Required ingredients:
1. Cocoa powder: 50 g

10
Do the same with the entire chocolate mass.
Required ingredients:
1. Dark chocolate 70%: 340 g