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Portuguese Caldo Verde Soup

8 servings

60 minutes

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Caldo Verde is a hearty Portuguese soup with cabbage and mashed potatoes. The main ingredient is spicy chorizo pork sausage. Caldo Verde's flavor is similar to our pea soup: it has a rather viscous texture , and the chorizo adds a smoky flavor.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Olive oil

50 ml

Onion

500 g

Carrot

1 piece

Potato

500 g

Chorizo

170 g

Kale

600 g

Garlic

1 clove

Red wine vinegar

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the onion coarsely and the garlic finely.
Required ingredients:
1. Onion: 500 g
2. Garlic: 1 clove

3
Chop the potato and carrot randomly.
Required ingredients:
1. Potato: 500 g
2. Carrot: 1 piece

4
Heat olive oil in a pot.
Required ingredients:
1. Olive oil: 50 ml

5
Fry the chopped onion and garlic clove until soft.
Required ingredients:
1. Onion: 500 g
2. Garlic: 1 clove

6
Add the chopped potatoes and carrots.
Required ingredients:
1. Potato: 500 g
2. Carrot: 1 piece

7
Add half of the chopped chorizo.
Required ingredients:
1. Chorizo: 170 g

8
Pour everything with two liters of water, bring to a boil, and cook until the vegetables are soft for 20-30 minutes.

9
Blend the soup with an immersion blender, season with salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

10
Add thinly sliced kale and cook on low heat until the kale is ready - about 5 minutes.
Required ingredients:
1. Kale: 600 g

11
Season the soup with vinegar and salt to taste, add pepper.
Required ingredients:
1. Red wine vinegar: to taste
2. Salt: to taste
3. Ground black pepper: to taste

12
Serve the soup in a deep bowl with pieces of chorizo.
Required ingredients:
1. Chorizo: 170 g