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Lohikeitto

8 servings

45 minutes

Lohikeitto, Finnish creamy salmon soup.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

696.3

kcal

20g

grams

50.1g

grams

42.9g

grams

Ingredients

8servings

Butter

40

g

Leek

2

pc

Water

1.5

l

Potato

1.5

kg

Bay leaf

1

pc

Salmon fillet

500

g

Cream 30%

1

l

Dill

100

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Slice the onion into half rings.
Required ingredients:
1. Leek: 2 pieces

3
Cut the potato into medium cubes.
Required ingredients:
1. Potato: 1.5 kg

4
Melt butter in a pot.
Required ingredients:
1. Butter: 40 g

5
Add sliced leeks and sauté, stirring, for 5 minutes.
Required ingredients:
1. Leek: 2 pieces

6
Pour in water, add bay leaf, and diced potatoes.
Required ingredients:
1. Water: 1.5 l
2. Bay leaf: 1 piece
3. Potato: 1.5 kg

7
Salt, bring to a boil, cover and cook for 15 minutes on low heat.
Required ingredients:
1. Salt: to taste

8
Add cream and diced fish, and cook for another 5 minutes after boiling.
Required ingredients:
1. Cream 30%: 1 l
2. Salmon fillet: 500 g

9
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

10
Remove the bay leaf from the heat and add chopped dill.
Required ingredients:
1. Bay leaf: 1 piece
2. Dill: 100 g

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