Blackcurrant Cobbler

8 servings

50 minutes

Blackcurrant cobbler is a cozy dessert from British cuisine traditionally made at home. It consists of baked berries covered with soft, airy dough resembling delicate cookies. Blackcurrant adds a rich sweet-sour note that perfectly balances with sugar and fragrant cinnamon. When the cobbler comes out of the oven, its golden crust is crispy while the berries turn into a thick, velvety sauce. This dessert pairs perfectly with a cup of tea or a scoop of vanilla ice cream. It's easy to make and always delights with its warmth and rich flavor, evoking memories of home comfort and family evenings.

Energy value per serving

• Calories: 344.9
• Proteins: 4.6g
• Fats: 11.7g
• Carbohydrates: 54g

Ingredients

• Fresh berries: 800 g
• Wheat flour: 200 g
• Baking powder: 11 g
• Sugar: 200 g
• Cornstarch: 2 tbsp
• Ground cinnamon: 0.5 tsp
• Butter: 4 tbsp
• Salt: 0.3 tsp
• Chicken egg: 1 pc
• Milk: 50 ml

Cooking steps

1. We rinse the berries and let the water drain well (if the berries are frozen, we thaw them first).

   Required ingredients:

   • Fresh berries: 800 g

2. Mix the berries with sugar (200 g), cinnamon, and starch, and transfer to the dish where we will bake the cobbler.

   Required ingredients:

   • Sugar: 200 g
   • Ground cinnamon: 0.5 teaspoon
   • Cornstarch: 2 tablespoons

3. For the test, first mix all the dry ingredients (flour, sugar, salt, baking powder).

   Required ingredients:

   • Wheat flour: 200 g
   • Sugar: 200 g
   • Salt: 0.3 teaspoon
   • Baking powder: 11 g

4. Add cold butter to the dry mixture and rub it into crumbs.

   Required ingredients:

   • Butter: 4 tablespoons

5. We break the egg and add milk

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 50 ml

6. Mix everything thoroughly and spoon the dough over the berries.

7. Place the cobbler in an oven preheated to 180 degrees for about 30-35 minutes until a beautiful golden crust forms.

8. Let it cool a bit, brew some tasty tea, and enjoy!