Chocolate cake with kefir

6 servings

90 minutes

Chocolate kefir cake is a tender, airy dessert with a rich cocoa flavor that melts in your mouth. Its origins are rooted in American culinary traditions where kefir is used to add softness and a slight tang to baked goods. The secret to its velvety texture lies in the right combination of eggs, butter, and kefir, while the aroma of cocoa is complemented by vanilla sugar. This cake is perfect for morning coffee or evening tea gatherings and can be decorated with powdered sugar, nuts, or berries. Its simplicity makes it an excellent choice for both experienced cooks and beginners. The smell filling the kitchen while baking brings comfort and a warm home atmosphere, creating the ideal dessert for family gatherings.

Energy value per serving

• Calories: 573
• Proteins: 10.8g
• Fats: 15.7g
• Carbohydrates: 97.4g

Ingredients

• Chicken egg: 3 pc
• Sugar: 330 g
• Butter: 75 g
• Kefir: 200 ml
• Wheat flour: 300 g
• Cocoa: 30 g
• Baking powder: 10 g
• Vanilla sugar: 8 g

Cooking steps

1. Beat the eggs with sugar and vanilla sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 330 g
   • Vanilla sugar: 8 g

2. Add soft butter and continue whisking.

   Required ingredients:

   • Butter: 75 g

3. Add kefir.

   Required ingredients:

   • Kefir: 200 ml

4. Mix flour, salt, baking powder, cocoa and sift into the previously obtained mixture.

   Required ingredients:

   • Wheat flour: 300 g
   • Cocoa: 30 g
   • Baking powder: 10 g

5. Mix everything until homogeneous.

6. Preheat the oven to 180 degrees.

7. Pour the mixture into a mold and place it in the preheated oven for one hour.