Banana pancakes with syrup

2 servings

30 minutes

Banana pancakes with syrup are a refined combination of airy pancakes with a delicate fruit filling. Their history traces back to American cuisine, where such dishes serve as a beloved breakfast filled with warmth and comfort. The taste of these pancakes harmoniously blends the sweetness of ripe bananas and the freshness of strawberries, highlighted by creamy buttermilk and a light caramel note from the Jerusalem artichoke syrup. Wrapped in tender pancake tubes and adorned with chocolate sauce and poppy seeds, they become a true gastronomic delight. This dessert not only pleases the palate but also energizes for the whole day, creating an atmosphere of morning joy and harmony.

Energy value per serving

• Calories: 814.6
• Proteins: 22.1g
• Fats: 34.5g
• Carbohydrates: 105.1g

Ingredients

• Wheat flour: 1 glass
• Milk: 0.5 l
• Chicken egg: 1 pc
• Refined oil: 2 tbsp
• Ryazhenka: 0.5 glass
• Bananas: 1 pc
• Jerusalem artichoke syrup: 1 tbsp
• Strawberry: 100 g
• Chocolate sauce: to taste
• Poppy: to taste

Cooking steps

1. For pancakes, combine milk, flour, eggs, and butter.

   Required ingredients:

   • Milk: 0.5 l
   • Wheat flour: 1 glass
   • Chicken egg: 1 piece
   • Refined oil: 2 tablespoons

2. Chop bananas and strawberries finely, mix with ryazhenka (or sour cream) and add a tablespoon of topinambur syrup (or honey).

   Required ingredients:

   • Bananas: 1 piece
   • Strawberry: 100 g
   • Ryazhenka: 0.5 glass
   • Jerusalem artichoke syrup: 1 tablespoon

3. Roll the stuffed pancakes into a tube. Serve with chocolate sauce and poppy seeds.

   Required ingredients:

   • Chocolate sauce:  to taste
   • Poppy:  to taste