Boiled Crayfish

6 servings

90 minutes

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With the onset of the crayfish season (around mid-July), the need to urgently find a proven and tasty way to cook them increases. So let's turn to the classics.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Crayfish

6 kg

Water

6 l

Dried dill

3 g

Dill seeds

30 g

Cooking steps

1
Prepare the necessary ingredients.

2
Add dill seeds to boiling water.
Required ingredients:
1. Dill seeds: 30 g

3
Add dried dill.
Required ingredients:
1. Dried dill: 3 g

4
Then add salt.

5
It should be a brown, very salty, almost bitter broth.

6
Drop the crayfish into the boiling brine - one by one, head down.
Required ingredients:
1. Crayfish: 6 kg

7
When the crayfish turn red, immediately turn off the heat.
Required ingredients:
1. Crayfish: 6 kg

8
Remove the crayfish from boiling water. It's important not to overcook them in the broth, or they will become too salty. Once the steam stops and you can put your hand in the bucket — the crayfish are ready.
Required ingredients:
1. Crayfish: 6 kg

9
Let the crabs cool down.

10
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