Adjarian Khachapuri with Olive Oil

2 servings

60 minutes

From the Restaurant "Kazbek"

Energy value per serving

• Calories: 644.6
• Proteins: 33.7g
• Fats: 40.5g
• Carbohydrates: 38.4g

Ingredients

• Wheat flour: 100 g
• Water: 50 ml
• Olive oil: 5 ml
• Salt: 1 g
• Sugar: 1 g
• Dry yeast: 1 g
• Imeretian cheese: 125 g
• Suluguni cheese: 125 g
• Chicken egg: 1 pc
• Butter: 10 g

Cooking steps

1. Add yeast to the water, then mix.

   Required ingredients:

   • Dry yeast: 1 g
   • Water: 50 ml

2. Mix flour, sugar, salt and add the mixture of water and yeast.

   Required ingredients:

   • Wheat flour: 100 g
   • Sugar: 1 g
   • Salt: 1 g

3. Add some olive oil and knead the dough.

   Required ingredients:

   • Olive oil: 5 ml

4. Leave for 40 minutes to let the dough rise.

5. Roll out the dough in an oval shape and place 150 g of a mixture of two types of cheese in the center.

   Required ingredients:

   • Imeretian cheese: 125 g
   • Suluguni cheese: 125 g

6. Shape the dough into a boat.

7. Top with 100 g of suluguni and bake at 200 degrees for 15 minutes.

   Required ingredients:

   • Suluguni cheese: 125 g

8. Add the yolk and a piece of butter.

   Required ingredients:

   • Chicken egg: 1 piece
   • Butter: 10 g