Semolina pie with strawberries

4 servings

75 minutes

Semolina pie with strawberries is a delicate and airy treat that comes from the depths of Russian cuisine. Semolina gives it softness and crumbly texture, while strawberries add a pleasant tartness and refreshing aroma. This pie is perfect for a cozy family tea time or as a sweet treat for celebrations. Its simplicity makes it accessible even for culinary beginners. The combination of kefir and semolina gives it a special texture, while the baking powder helps achieve ideal airiness. Strawberries immersed in the batter become soft and juicy, creating vibrant flavor accents. Baked to a golden crust, this pie delights the eye and offers unforgettable moments of enjoyment. Serve it warm with a cup of fragrant tea — and enjoy the taste of traditional Russian dessert.

Energy value per serving

• Calories: 676
• Proteins: 13.1g
• Fats: 27.1g
• Carbohydrates: 95.1g

Ingredients

• Butter: 100 g
• Wheat flour: 0.6 glass
• Semolina: 0.6 glass
• Sugar: 1 glass
• Salt: pinch
• Frozen strawberries: 200 g
• Baking powder: 1 tsp
• Kefir: 1 glass
• Chicken egg: 3 pc

Cooking steps

1. Slightly melt the butter and mix it with sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 1 glass

2. Add eggs and kefir, beat with a mixer.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Kefir: 1 glass

3. Add semolina to the dough and let it sit for half an hour.

   Required ingredients:

   • Semolina: 0.6 glass

4. Add flour with baking powder and mix again with a mixer.

   Required ingredients:

   • Wheat flour: 0.6 glass
   • Baking powder: 1 teaspoon

5. Pour the batter into a greased mold.

   Required ingredients:

   • Butter: 100 g

6. Place the frozen strawberries into the batter randomly, pushing them deeper with a teaspoon.

   Required ingredients:

   • Frozen strawberries: 200 g

7. Bake in a preheated oven at 200 degrees for 30 minutes.