Easter egg

6 servings

90 minutes

Easter egg is not just a dessert but a symbol of joy and rebirth that holds a special place in Russian cuisine. This treat combines the crunchy texture of cookies and nuts with delicate chocolate cream, creating an amazing harmony of flavors. The top layer of creamy frosting and cottage cheese gives the egg softness and airiness, while its decorative design turns each piece into a small masterpiece. Easter eggs are traditionally prepared for the bright holiday of Easter, delighting loved ones with home warmth and taste. This dessert requires no baking, and its rich aroma and creamy texture make it special. Each spoonful is a celebration for the senses, filled with sweetness and warmth.

Energy value per serving

• Calories: 2273.9
• Proteins: 32.9g
• Fats: 144.6g
• Carbohydrates: 224.7g

Ingredients

• Cookie: 1 kg
• Peeled walnuts: 340 g
• Butter: 200 g
• Condensed milk: 1 jar
• White chocolate: 2 pc
• Cream 33%: 2 glass
• Cottage cheese: 600 g
• Powdered sugar: 1.5 glass

Cooking steps

1. We crush cookies and nuts.

   Required ingredients:

   • Cookie: 1 kg
   • Peeled walnuts: 340 g

2. Beat the butter, gradually add condensed milk and melted chocolate in a water bath. We put this cream in the refrigerator for an hour.

   Required ingredients:

   • Butter: 200 g
   • Condensed milk: 1 jar
   • White chocolate: 2 pieces

3. Mix cookie crumbs and nuts, adding cream little by little until a soft ball forms. Shape into an egg with hands or place in a mold. Refrigerate for an hour.

   Required ingredients:

   • Cookie: 1 kg
   • Peeled walnuts: 340 g
   • Butter: 200 g

4. We prepare the top cream. Whip the cream with powdered sugar to a butter-like consistency. Whip the cream cheese and combine.

   Required ingredients:

   • Cream 33%: 2 glasss
   • Powdered sugar: 1.5 glass
   • Cottage cheese: 600 g

5. We color the cream as we like. We cover the egg with an even layer of cream and decorate it.

   Required ingredients:

   • Powdered sugar: 1.5 glass