Viennese waffles with banana and whipped cream

10 servings

30 minutes

Viennese waffles are a classic of Austrian cuisine, embodying refined sweetness and airy texture. They appeared in Europe in the 18th century and quickly won the hearts of gourmets. This version combines the softness of banana, the tenderness of whipped cream, and the crunch of nuts and chocolate crumbs. The batter is first prepared with butter, sugar, and eggs, then vanilla and flour are added for lightness. Baked until golden brown and generously topped with condensed milk, bananas, and cream, creating a harmony of flavors. These waffles are an ideal choice for breakfast or a sweet dessert.

Energy value per serving

• Calories: 457.6
• Proteins: 8g
• Fats: 21.5g
• Carbohydrates: 58.9g

Ingredients

• Chicken egg: 3 pc
• Sugar: 150 g
• Butter: 100 g
• Wheat flour: 250 g
• Vanillin: 1 pc
• Whipped cream: 200 ml
• Boiled condensed milk: 1 jar
• Walnuts: 50 g
• Chocolate chips: 50 g
• Bananas: 2 pc

Cooking steps

1. Grate the soft butter on a coarse grater.

   Required ingredients:

   • Butter: 100 g

2. Add sugar and mix well.

   Required ingredients:

   • Sugar: 150 g

3. Break the eggs, add vanilla and baking powder.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vanillin: 1 piece

4. Whip until homogeneous mass.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Add sifted flour. The dough should be slightly thicker than for pancakes and easily come off the spoon.

   Required ingredients:

   • Wheat flour: 250 g

6. Bake in the waffle maker until a beautiful golden color.

7. Spread warm waffles with condensed milk, add banana pieces, top with whipped cream. Sprinkle with chocolate and nuts.

   Required ingredients:

   • Boiled condensed milk: 1 jar
   • Bananas: 2 pieces
   • Whipped cream: 200 ml
   • Chocolate chips: 50 g
   • Walnuts: 50 g