Date sausage

4 servings

180 minutes

Date sausage is an amazing blend of Eastern sweetness and European sophistication. This dessert resembles classic fruit and nut rolls, with a deep, rich flavor. Orange zest adds a refreshing citrus note, while cinnamon and cardamom bring a light spicy warmth. Date sausage is an ideal choice for a healthy and natural snack.

Energy value per serving

• Calories: 761
• Proteins: 21.9g
• Fats: 39.6g
• Carbohydrates: 83.7g

Ingredients

• Dates: 250 g
• Dried apricots: 250 g
• Sesame seeds: 100 g
• Sunflower seeds: 50 g
• Cashew: 150 g
• Orange zest: 1 pc
• Cinnamon: to taste
• Cardamom: to taste

Cooking steps

1. Pass the pitted dates and dried apricots through a meat grinder.

   Required ingredients:

   • Dates: 250 g
   • Dried apricots: 250 g

2. Pour all the nuts and half the norm of sesame onto a baking sheet and roast in the oven until golden brown. Immediately add the hot nuts to the date mixture. Add the zest of one orange, cinnamon, cardamom, and mix everything thoroughly.

   Required ingredients:

   • Sesame seeds: 100 g
   • Sunflower seeds: 50 g
   • Cashew: 150 g
   • Orange zest: 1 piece
   • Cinnamon:  to taste
   • Cardamom:  to taste

3. Form two sausages from the resulting mass and roll them in the remaining sesame.

   Required ingredients:

   • Sesame seeds: 100 g

4. Wrap the sausages in plastic wrap and place them in the refrigerator for 2-3 hours.