Pancakes with nut and cheese filling

6 servings

30 minutes

Pancakes with a nut and cheese filling are an elegant combination of the softness of thin dough and the rich flavor of tangy blue cheese and walnuts. Russian cuisine is famous for its love of pancakes, which have historically been a symbol of the sun and prosperity. In this recipe, the traditional base is enriched with beer, giving the dough lightness and tenderness. The filling, combining the creamy texture of cheese and the crunch of nuts, reveals itself when warmed, creating a harmony of taste. These pancakes are perfect for a festive breakfast or cozy evening – they are served warm to fully appreciate their creamy consistency and expressive flavor. This recipe is a find for gourmets who value texture play and aromatic complexity.

Energy value per serving

• Calories: 870.5
• Proteins: 32.3g
• Fats: 49.5g
• Carbohydrates: 72.5g

Ingredients

• Wheat flour: 500 g
• Milk: 750 ml
• Unfiltered beer: 250 ml
• Chicken egg: 6 pc
• Butter: 2 tbsp
• Salt: 0.5 tsp
• Blue cheese: 300 g
• Cream 30%: 100 ml
• Crushed walnuts: 4 tbsp

Cooking steps

1. Sift the flour into a bowl.

   Required ingredients:

   • Wheat flour: 500 g

2. Pour in warm milk and warm beer, mix well.

   Required ingredients:

   • Milk: 750 ml
   • Unfiltered beer: 250 ml

3. Add eggs, salt, melted butter, and knead the dough well.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Salt: 0.5 teaspoon
   • Butter: 2 tablespoons

4. Cover the bowl with a towel and leave it for 2 hours.

5. Bake pancakes on a well-heated skillet. Fry pancakes on each side until golden brown.

6. For the filling, mix crumbled blue cheese, cream, and ground nuts in a pot, place the pot over low heat, and warm until smooth.

   Required ingredients:

   • Blue cheese: 300 g
   • Cream 30%: 100 ml
   • Crushed walnuts: 4 tablespoons

7. Spread the filling on the ready pancakes, fold them in quarters, and place them on a plate. Serve warm.