French Crepe delicate pancakes
4 servings
60 minutes
French crêpes are the embodiment of sophistication and delicacy in cuisine. Their history traces back to medieval France, where they became a symbol of home comfort and hospitality. Thin, almost transparent, with a light creamy aroma and tender texture, they pair perfectly with both sweet and savory fillings. The addition of sparkling water makes them particularly airy, while butter adds a subtle, rich flavor. These crêpes are served for breakfast, dessert or even as elegant snacks with cheese and ham. They are great for wrapping fillings, allowing experimentation with fruits, jams, chocolate or creams. True pleasure in every bite!
1
First, mix all the eggs, sugar, salt, and butter. Mix this thoroughly.
- Chicken egg: 4 pieces
- Sugar: 3 tablespoons
- Salt: 1 teaspoon
- Butter: 25 g
2
Next, add a glass of milk to the mixture (mix), then a glass of flour (mix). Repeat this process and add a glass of water (mix). Finally, add sparkling water if desired.
- Milk: 2 glasss
- Wheat flour: 2 glasss
- Milk: 2 glasss
- Wheat flour: 2 glasss
- Water: 1 glass
- Carbonated water: 15 ml
3
Fry in a heated pan, periodically adding a little vegetable oil after about 4.5 pancakes.
- Butter: 25 g