Coconut-banana pancakes

2 servings

60 minutes

Coconut-banana pancakes are the perfect combination of airy lightness and tropical sweetness. This recipe originates from American cuisine, where simplicity in preparation and rich flavor are valued. Ripe banana gives the batter natural sweetness and softness, while coconut flour adds an exotic aroma and pleasant texture. A light hint of cinnamon and vanilla sugar makes the taste particularly refined. These pancakes pair perfectly with honey, fresh fruits, and berries, while coconut flakes add extra crunch. They are great for a morning breakfast or a cozy snack. Easy to make, healthy, and incredibly delicious – coconut-banana pancakes will become a favorite treat for the whole family!

Energy value per serving

• Calories: 268.5
• Proteins: 12.2g
• Fats: 9.2g
• Carbohydrates: 35.4g

Ingredients

• Bananas: 1 pc
• Chicken egg: 2 pc
• Coconut flour: 3 tbsp
• Baking powder: 0.5 tsp
• Cinnamon: 0.5 tsp
• Vanilla sugar: 0.5 tsp
• Honey: to taste
• Fruits: to taste
• Fresh berries: to taste

Cooking steps

1. Mash a large ripe banana into puree (it's easiest to use an immersion blender, but you can also just mash it with a fork).

   Required ingredients:

   • Bananas: 1 piece

2. Lightly beat the eggs and add to the banana.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add coconut flour, baking powder, cinnamon, and vanilla sugar.

   Required ingredients:

   • Coconut flour: 3 tablespoons
   • Baking powder: 0.5 teaspoon
   • Cinnamon: 0.5 teaspoon
   • Vanilla sugar: 0.5 teaspoon

4. To enhance the coconut flavor of the pancakes, sweeten with coconut sugar (1 teaspoon).

   Required ingredients:

   • Honey:  to taste

5. Fry in a pan like regular pancakes.

6. Serve with honey and any fruits or berries. Can be sprinkled with coconut flakes.

   Required ingredients:

   • Honey:  to taste
   • Fruits:  to taste
   • Fresh berries:  to taste