Original pancakes with meadow flowers

4 servings

20 minutes

Today our recipe will be a little unusual, as we took a field flower as the basis for the dish - clover (aka trifolium (lat.), Aka clover (Russian). The plant is edible and quite tasty. And if you live in a village or often relax in the country or outside the city - this easy-to-prepare recipe is definitely for you!

Energy value per serving

• Calories: 251.1
• Proteins: 3.3g
• Fats: 18.4g
• Carbohydrates: 18.6g

Ingredients

• Wheat flour: 5 tbsp
• Rye flour: 2 tbsp
• Butter: 1 tbsp
• Seasoning for vegetables: 1 tbsp
• Salt: 2 tsp
• Vegetable oil: 2 tbsp
• Walnuts: 5 pc

Cooking steps

1. Pour hot water over the clover and let it steep for three minutes.

2. At this time, mix all the dry ingredients for the dough, add the liquid ones, mix until thick consistency, and leave the dough in a cool place for 5-10 minutes.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Rye flour: 2 tablespoons
   • Salt: 2 teaspoons
   • Seasoning for vegetables: 1 tablespoon

3. Drain the water from the clover, shake off the excess water, and add it to the dough. Gently mix to avoid tearing the flowers.

4. Heat the pan over medium heat, pour the batter onto it, and smooth it out to form a pancake. Fry covered on low heat for 5-7 minutes on each side.

   Required ingredients:

   • Butter: 1 tablespoon
   • Vegetable oil: 2 tablespoons

5. Garnish with sliced tomato and walnuts (the nuts can be soaked for a few hours beforehand).

   Required ingredients:

   • Walnuts: 5 piece

6. Serve as a standalone dish or with a side. Best enjoyed in nature! :) Bon appétit!