Curd casserole with vanilla flavor

4 servings

60 minutes

Cottage cheese casserole with vanilla aroma is a delicate and airy dish of Russian cuisine that has become a beloved treat for many generations. The recipe is based on cottage cheese, which gives the casserole softness and rich flavor, while semolina makes the texture velvety. The aroma of vanilla fills the home with coziness and childhood memories. This dish is perfect for breakfast or as a light dessert with tea. It can be served with jam, honey, or fresh berries, creating unique flavor combinations. Due to its simplicity in preparation, the casserole remains a favorite in home cooking. A piece of this treat is a harmony of sweetness and tenderness that can bring warm emotions to everyone.

Energy value per serving

• Calories: 506.9
• Proteins: 31.2g
• Fats: 30.2g
• Carbohydrates: 26.5g

Ingredients

• Cottage cheese: 500 g
• Sugar: 3 tbsp
• Semolina: 3 tbsp
• Sour cream: 3 tbsp
• Butter: 70 g
• Chicken egg: 4 pc
• Vanillin: 1 tsp

Cooking steps

1. Beat the eggs with sugar, add sour cream, butter, semolina, vanillin, and mix everything well with a mixer.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 3 tablespoons
   • Sour cream: 3 tablespoons
   • Butter: 70 g
   • Semolina: 3 tablespoons
   • Vanillin: 1 teaspoon

2. Add cottage cheese and mix well again

   Required ingredients:

   • Cottage cheese: 500 g

3. Grease a removable mold with oil, pour in the cottage cheese mixture, and place in the oven at 160 degrees for 40-60 minutes.

   Required ingredients:

   • Butter: 70 g

4. Readiness to check with a wooden stick