Carrot cake with kefir

4 servings

80 minutes

Carrot pie with kefir is a delicate and aromatic treat from Russian cuisine, where simple and natural ingredients always hold a special place. This pie has a soft, slightly moist texture thanks to the carrots and cottage cheese, while the kefir adds lightness. Raisins add a sweet note and nuts provide a pleasant crunch. Oat flour makes the baking healthier, and cinnamon fills it with a warm, cozy aroma. The taste combines the gentle tartness of kefir with the natural sweetness of carrots and raisins, creating harmony. It is perfect for cozy family tea times or breakfasts, filling the home with warmth and childhood aromas.

Energy value per serving

• Calories: 375.4
• Proteins: 17g
• Fats: 12.3g
• Carbohydrates: 51.3g

Ingredients

• Kefir: 150 ml
• Carrot: 200 g
• Chicken egg: 1 pc
• Cottage cheese: 100 g
• Oat flour: 2 glass
• Raisin: 40 g
• Nuts: 50 g
• Soda: 1 tsp
• Cinnamon: 1 tbsp

Cooking steps

1. Grate the carrot on a grater.

   Required ingredients:

   • Carrot: 200 g

2. Combine carrot, cottage cheese, egg, and kefir in a separate bowl.

   Required ingredients:

   • Carrot: 200 g
   • Cottage cheese: 100 g
   • Chicken egg: 1 piece
   • Kefir: 150 ml

3. Combine oat flour with cinnamon and baking soda.

   Required ingredients:

   • Oat flour: 2 glasss
   • Cinnamon: 1 tablespoon
   • Soda: 1 teaspoon

4. Combine everything and mix thoroughly.

   Required ingredients:

   • Carrot: 200 g
   • Cottage cheese: 100 g
   • Chicken egg: 1 piece
   • Kefir: 150 ml
   • Oat flour: 2 glasss
   • Cinnamon: 1 tablespoon
   • Soda: 1 teaspoon

5. Add nuts and raisins.

   Required ingredients:

   • Nuts: 50 g
   • Raisin: 40 g

6. Bake at 180 degrees for 30–40 minutes.