Cheese quiche with tomatoes
8 servings
75 minutes
Cheesy quiche with tomatoes is an Italian dish that embodies comfort and gastronomic delight. Its base is a crispy pastry crust with a delicate aroma of parmesan, while the filling is a harmonious blend of Adyghe cheese, sour cream, and fresh dill. Baked cherry tomatoes caramelized in the oven add a sweet tanginess, making the flavor rich and balanced. This quiche is perfect for both a cozy family dinner and a festive table. It is good both hot and slightly chilled, pairing wonderfully with a glass of white wine. It’s easy to prepare, and the result captivates with its texture and deep flavor. This dish is true gastronomic poetry that combines simplicity and sophistication of Italian cuisine.
1
Preheat the oven to 190 degrees. Grease a baking tray with oil and place the tomatoes cut side down on it. Bake for 10 minutes.
- Cherry tomatoes on a branch: 15 pieces
2
Rub the butter with flour (200 g) until crumbly. Add 50 g of grated parmesan, salt, and pepper. Pour in a little water and knead the dough. Wrap it in film and leave it in the fridge for 15 minutes.
- Butter: 100 g
- Wheat flour: 200 g
- Parmesan cheese: 100 g
- Salt: to taste
- Ground cayenne pepper: to taste
3
Then roll out and place in the mold, pricking with a fork in several places. Bake for about 10 minutes until light golden brown.
4
Mix all the filling ingredients (grated Adyghe cheese, dill, 50 g of Parmesan, 1 tbsp of flour, sour cream) and evenly distribute it over the dough. Place the tomatoes cut side up on top. Bake for about 20 minutes.
- Adyghe cheese: 200 g
- Dill: 15 g
- Parmesan cheese: 100 g
- Wheat flour: 200 g
- Sour cream 15%: 200 g
- Cherry tomatoes on a branch: 15 pieces