The Easiest Chocolate Cupcakes

4 servings

20 minutes

The simplest chocolate cupcakes are a cozy treat from British cuisine that captivates with its simplicity and rich flavor. Their history is rooted in the traditions of home baking, where every housewife could quickly prepare a sweet treat from available ingredients. These cupcakes have a delicate texture and deep chocolate aroma thanks to cocoa and vanillin. They pair perfectly with a cup of tea or coffee, creating an atmosphere of warm comfort. Their ease of preparation makes them a favorite choice for culinary beginners. These cupcakes can be served with berries, nuts, or light cream and can also be taken on the go as a convenient snack. Light, airy, and without unnecessary complications – they embody the idea of home comfort and joy from sweet moments.

Energy value per serving

• Calories: 599.1
• Proteins: 5.2g
• Fats: 23.2g
• Carbohydrates: 92.9g

Ingredients

• Wheat flour: 220 g
• Carob Powder: 3 tbsp
• Sugar: 1 glass
• Baking powder: 1 tsp
• Vegetable oil: 5 tbsp
• Water: 200 ml
• Vanillin: pinch
• Salt: pinch

Cooking steps

1. Mix all the dry ingredients in one bowl: flour, cocoa (carob), baking powder, salt, sugar, and vanillin.

   Required ingredients:

   • Wheat flour: 220 g
   • Carob Powder: 3 tablespoons
   • Baking powder: 1 teaspoon
   • Salt:  pinch
   • Sugar: 1 glass
   • Vanillin:  pinch

2. Add water and oil. You have a thin dough.

   Required ingredients:

   • Water: 200 ml
   • Vegetable oil: 5 tablespoon

3. Distribute the dough into the molds.

4. Bake for 20 minutes at 180 degrees. Let the muffins cool.