Chak-chak

Prepare the necessary ingredients.

Whisk the eggs with salt and baking soda.

Pour flour into a mound on the work surface, make a well in it, and gradually pour in the eggs to knead the dough. Wrap the dough in plastic wrap and let it rest for 20 minutes.

Roll out the dough into thin sheets and let them dry a bit.

Cut each sheet of dough into strips 5 cm wide, then cut these strips into thin sticks.

Spread the cooked noodles on the table to dry while the oil heats up.

Fry the noodles in small portions in boiling vegetable oil for 2 minutes, stirring constantly. Place the fried noodles on paper towels to remove excess oil.

In a dry thick-walled pot, melt sugar with honey, bring to a boil and simmer for a couple of minutes while stirring gently.

Pour hot honey syrup over the noodles and gently mix.

When the syrup cools slightly, wet your hands in cold water and shape the chak-chak into any form, traditionally a mound.