Charlotte from home-grown apples and rice flour

4 servings

30 minutes

Charlotte made from homegrown apples and rice flour is a delicate, airy dessert infused with the sweetness of ripe apples and the lightness of gluten-free flour. This recipe has roots in German cuisine, where traditional charlottes were made with white bread and fruits. Over time it has evolved, acquiring new textures and flavors. The use of rice flour gives the pastry a special softness, while the natural sweetness of the apples harmonizes with a light sugary note. Perfect for cozy evenings with tea or coffee, this charlotte is not overloaded with complex ingredients but reveals the fullness of flavor through simplicity and naturalness. Served warm with cinnamon or vanilla sauce that enhances the fruity aroma.

Energy value per serving

• Calories: 304.2
• Proteins: 8g
• Fats: 3.8g
• Carbohydrates: 58.5g

Ingredients

• Chicken egg: 2 pc
• Sugar: 110 g
• Wheat flour: 60 g
• Rice flour: 60 g
• Apple: 300 g
• Egg white: 1 pc

Cooking steps

1. Crack the eggs into a container, add the egg whites, and beat with sugar until white foam forms.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Egg white: 1 piece
   • Sugar: 110 g

2. Add wheat flour to the resulting mixture and mix.

   Required ingredients:

   • Wheat flour: 60 g

3. Add rice flour and mix.

   Required ingredients:

   • Rice flour: 60 g

4. Slice the apples and place them on a baking sheet.

   Required ingredients:

   • Apple: 300 g

5. Fill with dough

6. Place the remaining apples on top (if any are left).

   Required ingredients:

   • Apple: 300 g

7. Place in a preheated oven at 230°C for 30 minutes.