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Chicken Teriyaki

4 servings

15 minutes

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Teriyaki is a Japanese technique of frying with glaze: "teri" means "shine" and "yaki" means to fry. The product should eventually acquire a caramel shine, which is given to it by a marinade of soy sauce, sake (or mirin) and sugar. For simplicity , you can use store-bought teriyaki sauce - this is a special sauce for the teriyaki technique, which already includes all the necessary ingredients.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Chicken fillet
600 g
Light soy sauce
70 ml
Brown sugar
3 tablespoons
Ginger
10 g
Onion
50 g
Garlic
2 cloves
Sake
3 tablespoons
Vegetable oil
50 ml
Sesame
to taste
Green onions
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Grate ginger and onion on a fine grater.
    Required ingredients:
    1. Ginger: 10 g
    2. Onion: 50 g

  • 3

    Crush the garlic with a garlic press.
    Required ingredients:
    1. Garlic: 2 cloves

  • 4

    Mix soy sauce, sugar, sake, ginger, garlic, and onion.
    Required ingredients:
    1. Light soy sauce: 70 ml
    2. Brown sugar: 3 tablespoons
    3. Sake: 3 tablespoons
    4. Ginger: 10 g
    5. Garlic: 2 cloves
    6. Onion: 50 g

  • 5

    Cut the fillet into large pieces and place it in the marinade, leave for 30 minutes.
    Required ingredients:
    1. Chicken fillet: 600 g
    2. Light soy sauce: 70 ml
    3. Brown sugar: 3 tablespoons

  • 6

    Heat vegetable oil in a pan.
    Required ingredients:
    1. Vegetable oil: 50 ml

  • 7

    Fry the chicken pieces on all sides until caramelized. Set aside.
    Required ingredients:
    1. Chicken fillet: 600 g

  • 8

    Pour the marinade into the same skillet and simmer for 3-4 minutes.
    Required ingredients:
    1. Light soy sauce: 70 ml
    2. Brown sugar: 3 tablespoons

  • 9

    Return the chicken to the pan and cook, stirring, for a couple more minutes until the meat is coated with sauce like a glaze.
    Required ingredients:
    1. Chicken fillet: 600 g

  • 10

    Serve garnished with sesame seeds and green onions.
    Required ingredients:
    1. Sesame:  to taste
    2. Green onions:  to taste