Homemade Nutella

12 servings

15 minutes

Homemade 'Nutella' is a cozy delight that's easy to make in your own kitchen. Its recipe is inspired by traditional American sweets, offering a rich chocolate flavor with a subtle coffee note. Cocoa adds depth, while butter gives it a velvety texture, creating the perfect spread for breakfast. This homemade version delights with the absence of artificial additives and allows for ingredient experimentation. It’s great for spreading on toast, as a filling for pastries, or simply enjoying by the spoonful. Its tenderness and aroma will make mornings special, and its taste memorable.

Energy value per serving

• Calories: 475.9
• Proteins: 5.9g
• Fats: 18.4g
• Carbohydrates: 72.1g

Ingredients

• Cocoa: 7 tbsp
• Wheat flour: 7 tbsp
• Sugar: 700 g
• Instant coffee: 1 tsp
• Milk: 1 l
• Butter: 200 g

Cooking steps

1. Mix cocoa, flour, instant coffee, and sugar well and gradually add milk while stirring constantly. Heat the mixture over the fire while stirring.

   Required ingredients:

   • Cocoa: 7 tablespoons
   • Wheat flour: 7 tablespoons
   • Instant coffee: 1 teaspoon
   • Sugar: 700 g
   • Milk: 1 l

2. Add pieces of butter. Stirring constantly, bring to a boil and cook for 5-7 minutes.

   Required ingredients:

   • Butter: 200 g

3. Cool down and transfer to clean dry jars.