Vanilla-chocolate pudding

4 servings

60 minutes

Vanilla-chocolate pudding is an elegant combination of airy texture and rich flavor, originating from traditional British cuisine. This dessert blends a delicate vanilla base with a rich chocolate hue, creating a harmony of contrasts. The origins of the pudding trace back to ancient English recipes where layered structure and balance of flavors were highly valued. This version uses cottage cheese for softness and pleasant acidity, while gelatin ensures a silky consistency. Served in dessert cups, the layers of vanilla and chocolate cream alternate beautifully, turning the dessert into a true aesthetic delight. It is perfect as a conclusion to a romantic dinner or a cozy family tea time. The chilled pudding melts pleasantly in the mouth, leaving a delicate creamy aftertaste with hints of cocoa.

Energy value per serving

• Calories: 311.1
• Proteins: 17.7g
• Fats: 16.2g
• Carbohydrates: 23.4g

Ingredients

• Gelatin: 1 tbsp
• Milk: 1 glass
• Cottage cheese: 250 g
• Sour cream 20%: 200 g
• Sugar: 3 tbsp
• Vanilla sugar: 2 tsp
• Cocoa: 2 tbsp

Cooking steps

1. Dissolve gelatin in milk according to the instructions on the package. Let it sit for about 30 minutes, then heat to boiling, add regular sugar and vanilla sugar, and cool to room temperature.

   Required ingredients:

   • Gelatin: 1 tablespoon
   • Milk: 1 glass
   • Sugar: 3 tablespoons
   • Vanilla sugar: 2 teaspoons

2. Pass the cottage cheese through a sieve, add it to the milk along with the sour cream.

   Required ingredients:

   • Cottage cheese: 250 g
   • Milk: 1 glass
   • Sour cream 20%: 200 g

3. Divide the obtained mass into 2 parts, add cocoa to one, and mix thoroughly.

   Required ingredients:

   • Cocoa: 2 tablespoons

4. Layer in the bowls alternately: white layer, cocoa layer, etc.

   Required ingredients:

   • Cottage cheese: 250 g
   • Cocoa: 2 tablespoons

5. Send the bowls with pudding to the fridge for 2 hours.