Cookies "Roses"
6 servings
40 minutes
The 'Roses' cookies are an exquisite dessert of Russian cuisine, delighting with their airy dough and delicate protein filling. Its name symbolizes the elegance of form—the rolled-up pastries resemble blooming rose buds. The taste combines sweetness with a light vanilla note, while the texture features a tender crispy crust and a soft center. Traditionally, such cookies are prepared for family tea gatherings or festive feasts, where they become a table decoration and joy for guests. The protein cream whipped to stable peaks gives the pastry lightness, while butter and sour cream provide a rich flavor. 'Roses' are served warm when they are especially fragrant or chilled to reveal their layered texture. These cookies embody home comfort and warmth, capable of evoking nostalgia for childhood memories.
1
Separate the yolks from the whites and mix with salt.
- Chicken egg: 3 pieces
- Salt: pinch
2
Add sour cream and clarified butter.
- Sour cream: 200 g
- Butter: 200 g
3
Mix again and knead with flour.
- Wheat flour: 300 g
4
Roll the dough into a ball, wrap it in plastic wrap, and place it in the fridge for an hour or two.
5
After some time, preheat the oven and prepare the filling. The filling will be the reserved egg whites whipped with sugar into a thick foam.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
6
Whip the egg whites with a mixer until fluffy, gradually add sugar, add vanilla, and continue whipping for another 5-7 minutes to achieve a thick mass.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Vanilla: to taste
7
Divide the dough into two parts for easier handling. Roll each part thinly into a sheet and spread the protein filling on top. Carefully roll it into a thin roll, removing excess filling with a spatula.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Vanilla: to taste
8
Slice the roll. It's better to do this with a sharp knife in one quick motion to avoid spilling the filling all over the table. Unroll and adjust it on the baking tray. Bake for 20-25 minutes at 200°C.