Australian Meat Pie

8 servings

60 minutes

Australian meat pie in which the filling is spiced up with ketchup and Worcestershire sauce.

Energy value per serving

• Calories: 811.1
• Proteins: 28.7g
• Fats: 55.7g
• Carbohydrates: 47.5g

Ingredients

• Ground beef: 1 kg
• Puff pastry: 800 g
• Wheat flour: 3 tbsp
• Onion: 1 head
• Beef broth: 100 ml
• Ketchup: 50 g
• Worcestershire sauce: 2 tsp
• Oregano: 0.5 tsp
• Nutmeg: pinch
• Ground black pepper: pinch
• Sunflower oil: 4 tbsp

Cooking steps

1. Prepare the necessary ingredients.

2. Chop the onion.

   Required ingredients:

   • Onion: 1 head

3. Heat the pan with sunflower oil.

   Required ingredients:

   • Sunflower oil: 4 tablespoons

4. Fry the onion with the ground beef until the onion is golden.

   Required ingredients:

   • Onion: 1 head
   • Ground beef: 1 kg

5. Add broth and ketchup.

   Required ingredients:

   • Beef broth: 100 ml
   • Ketchup: 50 g

6. Add Worcestershire sauce, pepper, oregano, and nutmeg. Sauté for 15 minutes.

   Required ingredients:

   • Worcestershire sauce: 2 teaspoons
   • Oregano: 0.5 teaspoon
   • Nutmeg:  pinch
   • Ground black pepper:  pinch

7. Mix the flour with 25 ml of water until smooth and incorporate it into the meat mixture. Cool down.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Beef broth: 100 ml

8. Grease the dough sheets and the mold with oil and egg, then pour the meat mixture into the mold with the dough.

   Required ingredients:

   • Puff pastry: 800 g
   • Sunflower oil: 4 tablespoons

9. Cover with the second half of the dough and place in a preheated oven at 220 degrees for 15 minutes.

10. Then lower the temperature to 180 and bake for another 25 minutes.