Honey cake with sour cream

8 servings

60 minutes

Honey cake with sour cream is a cozy memory of Russian cuisine, infused with the warmth of home. This aromatic pie with a tender texture, rich in honey flavor, melts in your mouth, leaving a pleasant sweet aftertaste. The origins of the cake go back centuries when honey was the main natural sweetener. Sour cream makes the dough soft and moist, while nuts add a light crunch. The cake can be served with tea or milk and is perfect for family gatherings and cozy evenings. Its simplicity makes this recipe a favorite among homemakers, while its rich taste is memorable for everyone who tries it.

Energy value per serving

• Calories: 437.3
• Proteins: 7.6g
• Fats: 19.3g
• Carbohydrates: 58.7g

Ingredients

• Honey: 2 tbsp
• Soda: 1 tsp
• Chicken egg: 2 pc
• Sugar: 1 glass
• Butter: 100 g
• Sour cream: 4 tbsp
• Nuts: 100 g
• Wheat flour: 2 glass

Cooking steps

1. Mix honey and baking soda, let it sit for 5-10 minutes

   Required ingredients:

   • Honey: 2 tablespoons
   • Soda: 1 teaspoon

2. Add eggs and sugar, let it sit for another 5 minutes

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass

3. Add melted butter and wait another 5 minutes

   Required ingredients:

   • Butter: 100 g

4. Add sour cream and nuts (if you are adding them)

   Required ingredients:

   • Sour cream: 4 tablespoons
   • Nuts: 100 g

5. After 5 minutes, add the sifted flour (the dough should be like thick sour cream)

   Required ingredients:

   • Wheat flour: 2 glasss

6. Bake in the oven at 180 degrees for 25-35 minutes