Cottage cheese and pear roll in thin pita bread with raisins

4 servings

25 minutes

Cottage cheese and pear roll in thin lavash with raisins is a true delight of Caucasian cuisine, embodying simplicity and richness of flavors. Armenian lavash becomes a tender shell for the aromatic filling where sweet pears and raisins complement soft cottage cheese, while a pinch of cinnamon adds a subtle spicy note. This dessert requires no sugar — the natural sweetness of the fruits makes it surprisingly harmonious. Easy to prepare yet exquisite in taste, the roll is perfect for cozy family tea time or entertaining guests. It delights with its airiness, contrast of textures, and warmth of baked fruits. Caucasian cuisine is famous for its simple yet incredibly tasty combinations, and this roll is a great example.

Energy value per serving

• Calories: 169.7
• Proteins: 10.8g
• Fats: 0.5g
• Carbohydrates: 32.1g

Ingredients

• Armenian lavash: 1 pc
• Soft low-fat cottage cheese: 200 g
• Pears: 1 pc
• Raisin: 100 g
• Ground cinnamon: to taste

Cooking steps

1. We spread the lavash evenly with cottage cheese, raisins, pear slices, and cinnamon. No sugar, as the sweet pear and raisins will handle it easily without it.

   Required ingredients:

   • Armenian lavash: 1 piece
   • Soft low-fat cottage cheese: 200 g
   • Pears: 1 piece
   • Raisin: 100 g
   • Ground cinnamon:  to taste

2. Roll it up and bake in the oven for 20 minutes.