Baked apples with raisins

3 servings

50 minutes

Baked apples with raisins are a classic European dessert that brings the warmth of home baking. This dish is rooted in traditions where fruits were baked with aromatic spices and nuts, creating a rich flavor and appetizing aroma. The sweetness of the apples harmonizes with the soft raisins, while cinnamon adds a spicy note. Butter makes the filling tender, and walnuts add a crunchy texture. Baked apples are perfect for autumn evenings and can be served with powdered sugar or a scoop of vanilla ice cream. This dessert is easy to prepare but can surprise with its exquisite taste and aroma, creating an atmosphere of coziness and enjoyment.

Energy value per serving

• Calories: 585.3
• Proteins: 6.1g
• Fats: 25.9g
• Carbohydrates: 82.8g

Ingredients

• Apple: 6 pc
• Raisin: 140 g
• Sugar: 1 tbsp
• Ground cinnamon: 0.5 tsp
• Butter: 40 g
• Walnuts: 12 pc
• Powdered sugar: 1 tbsp

Cooking steps

1. To prepare baked apples, sort the raisins, wash, dry, and mix with sugar and cinnamon. Preheat the oven to 170-180 degrees.

   Required ingredients:

   • Raisin: 140 g
   • Sugar: 1 tablespoon
   • Ground cinnamon: 0.5 teaspoon

2. Wash the apples and carefully cut out the core without damaging the fruit from the stem side. Fill the resulting hole with raisins and sugar, and place a piece of butter on top. Add a walnut on top.

   Required ingredients:

   • Apple: 6 pieces
   • Raisin: 140 g
   • Sugar: 1 tablespoon
   • Butter: 40 g
   • Walnuts: 12 pieces

3. Place in the oven for 30-40 minutes.

4. Remove the baked apples from the oven and let them cool.

5. Before serving, decorate the apple dessert with powdered sugar.

   Required ingredients:

   • Powdered sugar: 1 tablespoon