Vanilla Pudding Buns

4 servings

120 minutes

Sweet rolls with vanilla pudding are a true embodiment of tenderness and coziness. This recipe has roots in Russian cuisine, where baking has always held a special place. The fluffy, airy dough enriched with butter and vanilla sugar melts in your mouth, while the soft, aromatic pudding adds a sweet creamy note. They are delightful to serve for breakfast or a cozy family tea. The rolls turn golden brown with a crispy crust and rich creamy-vanilla flavor. Traditionally, they are made on special occasions or simply to delight loved ones with homemade pastries. They pair wonderfully with a cup of fragrant tea or coffee, creating an atmosphere of warmth and homey comfort.

Energy value per serving

• Calories: 719.2
• Proteins: 14.7g
• Fats: 30.1g
• Carbohydrates: 98.2g

Ingredients

• Milk: 200 ml
• Butter: 50 g
• Sugar: 3 tbsp
• Salt: pinch
• Vanilla sugar: 1 tsp
• Vegetable oil: 3 tbsp
• Chicken egg: 2 pc
• Dry yeast: 1 tsp
• Wheat flour: 2.5 glass
• Dr.Oetker Vanilla Pudding: 1 pc

Cooking steps

1. Take the butter and egg out of the fridge in advance. Dissolve the yeast and a teaspoon of sugar in warm milk, add 2 tablespoons of flour, mix well, and let it sit for 5 minutes.

   Required ingredients:

   • Butter: 50 g
   • Chicken egg: 2 pieces
   • Milk: 200 ml
   • Dry yeast: 1 teaspoon
   • Sugar: 3 tablespoons
   • Wheat flour: 2.5 glasss

2. Beat the egg separately in a bowl with vegetable oil, sugar, salt, and vanilla sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Vegetable oil: 3 tablespoons
   • Sugar: 3 tablespoons
   • Salt:  pinch
   • Vanilla sugar: 1 teaspoon

3. Add a cup of sifted flour to the milk-yeast mixture, mix, and pour in the egg mixture.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Chicken egg: 2 pieces

4. Add half a cup of butter, mix well to distribute the butter evenly, then add another half cup of sifted flour and stir.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 2.5 glasss

5. Add the remaining butter and flour, knead the dough well on a floured surface, then transfer it to a pot greased with vegetable oil, cover with a lid, and place in a warm place for 1 hour to allow the dough to rise well.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 2.5 glasss
   • Vegetable oil: 3 tablespoons

6. While the dough rises, cook the pudding as instructed on the package, transfer it to a bowl, and stir occasionally to prevent a skin from forming.

   Required ingredients:

   • Dr.Oetker Vanilla Pudding: 1 piece

7. Transfer the risen dough to a floured table, divide it into 7 parts, roll each part into a sheet, and place a little pudding in the center.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Dr.Oetker Vanilla Pudding: 1 piece

8. Then roll into tubes, slightly stretching the edges, making all the preparations this way.

9. Line the baking tray with parchment paper and grease it with butter. Now roll each tube on the tray into a spiral, tucking the edge underneath. Cover the rolls with plastic wrap and let them rise for 20 minutes.

   Required ingredients:

   • Butter: 50 g

10. Preheat the oven to 180 degrees, brush the buns with beaten egg, place them in a warm oven without waiting for it to heat up too much, otherwise the buns may burst from the high temperature.

    Required ingredients:

    • Chicken egg: 2 pieces

11. Bake until a light golden color appears, then increase the temperature by 200 degrees and bake until done.