Carrot cookies with oatmeal
2 servings
40 minutes
Carrot oatmeal cookies are a cozy and healthy treat from American cuisine. They combine the softness of grated carrots, the crunch of oats, and the sweet notes of raisins. The blend of cinnamon and vanilla gives it a warm aroma that fills the home with comfort. These cookies are not only tasty but also nutritious – oats provide energy while carrots add light sweetness and vitamins. A great option for a healthy snack or friendly tea time. The ease of preparation makes this recipe accessible to everyone, and the delicate texture of the cookies pleasantly surprises with its balance of softness and light crunch.
1
Mix all the ingredients.
- Carrot: 1 piece
- Oat flakes: 50 g
- Egg white: 1 piece
- Raisin: 10 g
- Cinnamon: to taste
- Vanillin: to taste
2
Quench the soda with lemon juice.
- Soda: pinch
- Lemon juice: to taste
3
Shape the cookies and place them on a baking sheet lined with parchment paper.
4
Bake in the oven at medium temperature for 20-25 minutes.