Yeast dough for cabbage pie
10 servings
80 minutes
Yeast dough for cabbage pie is a true classic of European cuisine, tender, airy, and aromatic. Its roots go deep into the traditions of home baking when families gathered around the table enjoying warm, fragrant pies. This dough perfectly combines the rich flavor of butter, the softness of wheat flour, and the lightness created by yeast. It is ideal for pies with juicy cabbage filling, making them tender and appetizing. Due to its simplicity and versatility, this dough can be used for various pies, buns, and rolls. Its porous structure holds the filling well while the golden crust gives baked goods an appetizing appearance and rich taste. It is not just dough but a cozy feeling in every bite that brings back family traditions and warm home evenings.
1
Mix all ingredients except for the yeast and half a glass of water. Sift the flour beforehand.
- Wheat flour: 4 glasss
- Butter: 200 g
- Chicken egg: 2 pieces
- Salt: to taste
- Sugar: to taste
2
Dissolve the yeast in warm water or warm milk. Add to the dough.
- Dry yeast: 1 tablespoon
- Water: 1 glass
3
Knead the dough and cover it with a cotton cloth.
4
Leave in a warm place for 1 hour. The dough is ready!