Puff pastry pies with chicken and cream cheese
4 servings
60 minutes
Puff pastries with chicken and cream cheese are a delightful treat that aligns with Russian home baking traditions. The airy, crispy dough envelops tender chicken fillet, while the cream cheese adds richness and softness to the flavor. This duet of ingredients makes each bite incredibly juicy and aromatic. Historically, puff pastries emerged as a convenient way to seal meat filling in dough, preserving juices and taste. They are perfect for both cozy family dinners and festive gatherings. They pair especially well with fresh vegetables, herbs, and fragrant tea. The simplicity of preparation and harmony of textures make these pastries a favorite dish in many homes, bringing warmth and joy to everyone who tries them.
1
First, preheat the oven to 180-200 degrees.
2
Cut the dough into 4 large squares.
- Puff pastry: 1 piece
3
Season the chicken fillet well with pepper and salt.
- Chicken fillet: 4 pieces
- Ground black pepper: to taste
- Salt: to taste
4
Place a tablespoon of cream cheese on each piece of dough (it's best to use cheese with a tasty filling, such as herbs, mushrooms, or garlic).
- Cream cheese: 4 tablespoons
5
Place chicken fillet on the cheese, roll up the pastries, seal the edges, and cut off the excess dough, which can be used later for decorating the pastries.
- Chicken fillet: 4 pieces
6
Line a baking tray with foil and place the pastries on it. Whisk an egg well with 1 tablespoon of water and brush the egg mixture over each pastry's surface. Place the tray in the oven for about 25 minutes.