Apple Cookies
6 servings
25 minutes
The 'Apple' cookie is the embodiment of home comfort and warm memories. Its delicate taste unfolds with the sweetness of apples, aromatic cinnamon, and a hint of vanilla, creating perfect harmony. The history of such cookies traces back to European cuisine, where apples were often used to add softness and juiciness to baked goods. The simplicity of preparation makes it accessible to everyone, while the result delights with an airy texture and pleasant aftertaste. This cookie will be a wonderful addition to morning coffee, cozy family tea time, or a romantic evening. It is not only delicious but also healthy—apples enrich it with vitamins while cinnamon adds warming notes. The 'Apple' cookie is a sweet delight capable of bringing moments of joy.
1
Preheat the oven to 180 degrees. While it heats up, beat the softened butter with sugar and egg. Add the previously mixed flour with baking powder, cinnamon, and vanilla sugar. Peel and dice the apples into small cubes, then add them to the flour mixture.
- Butter: 50 g
- Sugar: 0.5 glass
- Chicken egg: 1 piece
- Wheat flour: 1 glass
- Baking powder: 1 teaspoon
- Cinnamon: 0.5 teaspoon
- Vanilla sugar: to taste
- Apple: 1 piece
2
Grease the baking tray with vegetable oil and place the cookies. Send to the oven for 10-15 minutes. The cookies should set but remain soft. It results in fragrant, tender cookies.
- Salt: pinch