Fruit dessert with ice cream

6 servings

15 minutes

Fruit dessert with ice cream is an ode to freshness and harmony of flavors. Inspired by European traditions, it combines the tenderness of ice cream and the juiciness of fruits. This dessert is light, refreshing, and perfect for warm summer evenings. Layers of banana, kiwi, and strawberry create a colorful palette, while the ice cream adds a creamy texture. A hint of fresh mint adds zest, making each spoonful magical. This dish not only delights the taste buds but also decorates the table with its aesthetics. It can be served as a final touch to a romantic dinner or as a light treat at a friendly gathering. Its simplicity in preparation makes it accessible even for culinary beginners.

Energy value per serving

• Calories: 205.3
• Proteins: 3.2g
• Fats: 7.9g
• Carbohydrates: 31.3g

Ingredients

• Bananas: 2 pc
• Strawberry: 300 g
• Kiwi: 3 pc
• Ice cream: 300 g
• Fresh mint: to taste

Cooking steps

1. Chill the fruits and berries.

   Required ingredients:

   • Bananas: 2 pieces
   • Strawberry: 300 g
   • Kiwi: 3 pieces

2. Chop all fruits and berries separately in a blender.

   Required ingredients:

   • Bananas: 2 pieces
   • Strawberry: 300 g
   • Kiwi: 3 pieces

3. Soften the ice cream.

   Required ingredients:

   • Ice cream: 300 g

4. Layer it: banana, kiwi, strawberry, ice cream.

   Required ingredients:

   • Bananas: 2 pieces
   • Kiwi: 3 pieces
   • Strawberry: 300 g
   • Ice cream: 300 g

5. Garnish with mint.

   Required ingredients:

   • Fresh mint:  to taste