Ice cream without cream
8 servings
30 minutes
Creamless plombir is an embodiment of tenderness and lightness created from just a few simple ingredients. This recipe recalls old European desserts that used a minimalist combination of products to reveal natural sweetness and creamy texture. Vanillin adds a subtle aroma, while milk, yolks, and sugar create an airy mass that transforms into the softest plombir after freezing. Its taste is a harmony of creamy softness and light vanilla sweetness. This dessert is perfect for those seeking an alternative to classic ice cream without heavy creams while retaining all its charm.
1
Whisk the yolks thoroughly
- Egg yolk: 3 pieces
2
Add sugar and vanillin to them
- Sugar: 250 g
- Vanillin: pinch
3
Whip again
- Egg yolk: 3 pieces
4
Heat the milk
- Milk: 400 ml
5
Pour the milk into the mixture of sugar and yolks
- Milk: 400 ml
- Sugar: 250 g
- Egg yolk: 3 pieces
6
Put it on medium heat
7
Cook until thickened
8
Cool the mixture
9
Put in the freezer for 5 hours
10
Mix as desired