Carrot casserole with cottage cheese
6 servings
40 minutes
Carrot casserole with cottage cheese is a delicate and aromatic dish of European cuisine that combines the sweetness of carrots, the creamy texture of cottage cheese, and the lightness of semolina. This recipe, originating from home cooking, has become a favorite due to its simplicity and health benefits. Carrots give the casserole natural sweetness and an appetizing color, while cottage cheese enriches the dish with proteins, making it nutritious and filling. The casserole is perfect for breakfast or a light dessert, especially when accompanied by sour cream or berry sauce. It is prepared in a multicooker, making the process as convenient as possible and freeing you from unnecessary hassle. Fluffy and airy, it provides a pleasant feeling of satiety and coziness reminiscent of warm family evenings. An ideal option for those who appreciate healthy eating without extra fuss!
1
Beat the eggs with sugar, then add semolina and mix. Peel the carrot and grate it on a fine or medium grater.
- Chicken egg: 2 pieces
- Sugar: 100 g
- Semolina porridge: 150 g
- Carrot: 400 g
2
Mix cottage cheese with carrots, add the egg mixture and sour cream. Mix everything well.
- Cottage cheese: 400 g
- Carrot: 400 g
- Chicken egg: 2 pieces
- Sour cream: 4 tablespoons
3
Grease the multicooker bowl with butter and place the prepared mixture in it. Cook in 'Bake' mode for 60 minutes.
- Carrot: 400 g
4
After that, let the carrot casserole cool in the bowl, and then take it out.