Strawberry filled donuts

6 servings

60 minutes

Strawberry-filled donuts are a delicate treat that combines the softness of airy dough with the sweet tang of strawberry jam. Their roots trace back to European baking traditions, where such items delighted families during holidays and cozy family tea times. The subtle aroma of vanilla powdered sugar and the golden crust make them truly tempting. Each bite reveals a rich flavor, where buttery dough harmoniously complements the berry filling. Donuts are perfect for breakfasts, desserts, and simply enjoyable moments with a cup of fragrant tea. The simple preparation technique allows you to enjoy homemade baking, creating a warm atmosphere of comfort and joy.

Energy value per serving

• Calories: 303.6
• Proteins: 7.4g
• Fats: 4.2g
• Carbohydrates: 60.4g

Ingredients

• Wheat flour: 250 g
• Dry yeast: 15 g
• Egg yolk: 3 pc
• Sugar: 3 tbsp
• Milk: 200 ml
• Butter: to taste
• Powdered sugar with vanilla: to taste
• Salt: to taste
• Strawberry jam: 150 g
• Sunflower oil: to taste

Cooking steps

1. Mix warm milk and yeast, in a few minutes there will be a foam.

   Required ingredients:

   • Dry yeast: 15 g
   • Milk: 200 ml

2. Place the flour in a well. Add butter and salt in the center. Pour in warm milk with yeast. Knead the dough and let it rest for 30 minutes.

   Required ingredients:

   • Wheat flour: 250 g
   • Butter:  to taste
   • Salt:  to taste
   • Milk: 200 ml

3. After the dough has risen, shape the donuts into circles, then add strawberry jam, reshape into circles, and cut out a circle in the middle.

   Required ingredients:

   • Strawberry jam: 150 g

4. Let the donuts rest for about 10 minutes and place them on a hot skillet. Fry in sunflower oil on both sides.

   Required ingredients:

   • Sunflower oil:  to taste

5. Sprinkle with powdered sugar and other toppings.

   Required ingredients:

   • Powdered sugar with vanilla:  to taste