Melon in Honey Lavender Caramel

6 servings

30 minutes

The melon must first be lightly baked, then doused with honey lavender syrup. Recipe from the book "Barbecue and Plancha" by Valerie Drouet.

Energy value per serving

• Calories: 330.1
• Proteins: 5.2g
• Fats: 2.5g
• Carbohydrates: 75.3g

Ingredients

• Melon: 1 pc
• Lavender flowers: 1 tbsp
• Liquid honey: 100 g
• Sunflower oil: to taste

Cooking steps

1. Pour honey with 3 tbsp of water into a saucepan. Bring to a boil. Add lavender flowers and boil for 2 minutes. Remove from heat.

   Required ingredients:

   • Liquid honey: 100 g
   • Lavender flowers: 1 tablespoon

2. Cut the melon into 12 slices.

   Required ingredients:

   • Melon: 1 piece

3. Slightly grease the surface of the griddle with oil; heat to medium temperature.

   Required ingredients:

   • Sunflower oil:  to taste

4. Spread the melon pieces and fry for 6-8 minutes on each side.

   Required ingredients:

   • Melon: 1 piece

5. Turn off the grill and drizzle the melon slices with honey-lavender syrup. Caramelize for 2-3 minutes, then flip and allow the melon to soak well in the caramel syrup.

   Required ingredients:

   • Liquid honey: 100 g
   • Lavender flowers: 1 tablespoon

6. Serve immediately with a bun and a scoop of ice cream or sorbet.