Self-raising flour

4 servings

5 minutes

Pancake flour is an essential ingredient in Russian cuisine that gives baked goods airiness and tenderness. Its use dates back to traditional Russian pancakes that have been baked in homes for centuries, delighting families with the aroma of fresh pastries. A mixture of wheat flour, salt, and baking powder ensures perfect dough rising, making it fluffy and soft. This versatile component is often used not only for pancakes but also for fritters, pies, and other products requiring lightness and airiness. Prepared flour simplifies the baking process, allowing for quick creation of delicious dishes without complicated preparations. Its mild flavor pairs perfectly with both sweet and savory fillings, making it an indispensable base for many culinary masterpieces.

Energy value per serving

• Calories: 129.7
• Proteins: 3.5g
• Fats: 0.5g
• Carbohydrates: 28.5g

Ingredients

• Wheat flour: 1 glass
• Salt: 0.5 tsp
• Baking powder: 1.5 tsp

Cooking steps

1. Measure all ingredients

   Required ingredients:

   • Wheat flour: 1 glass
   • Salt: 0.5 teaspoon
   • Baking powder: 1.5 teaspoon

2. mix

   Required ingredients:

   • Wheat flour: 1 glass
   • Salt: 0.5 teaspoon
   • Baking powder: 1.5 teaspoon

3. Self-raising flour is ready!