Fruit pie (apricot, pear, peach)
10 servings
70 minutes
Fruit pie with apricots, pears, and peaches is a true Italian dessert that embodies the traditions of sunny cuisine. The recipe is based on tender fruits soaked in the aromas of cinnamon and citrus zest, making the pie's flavor warm and deep. The sweetness of apricots and pears is harmoniously complemented by the light tartness of fresh cranberries, creating a balanced delight. The dough is soft and airy with a crispy golden crust that gives the pastry an exquisite look. This pie is perfect for a cozy family tea time or as a dessert for a festive dinner. It can be served warm with a scoop of vanilla ice cream or a dollop of thick cream to enhance its rich flavor. Each slice is a journey into the heart of Italian gastronomy filled with the aromas of summer and home comfort.
1
Preheat the oven to 175 C.
2
Grease a 2 ½ liter baking dish.
3
In a large pot, combine pears, cranberries, apricots, ¾ cup of sugar, cinnamon, and zest and cook over medium heat for 10-15 minutes until hot.
- Pears: 4 pieces
- Fresh cranberries: 320 g
- Apricots in their own juice: 450 g
- Sugar: 0.8 glass
- Ground cinnamon: 100 g
- Orange zest: 2 pieces
4
In a medium bowl, combine flour, ½ cup of sugar, baking powder, and salt, and mix well.
- Wheat flour: 1.3 glass
- Soda: 1 teaspoon
- Salt: 0.3 teaspoon
5
Add milk, melted butter, and eggs to the flour mixture and mix until smooth.
- Milk: 0.3 glass
- Melted butter: 1 tablespoon
- Chicken egg: 2 pieces
6
Pour the hot fruit mixture into the prepared baking dish and top with pieces of butter.
- Melted butter: 1 tablespoon
7
Bake for 30-40 minutes until golden brown.
8
Serve warm.