Pancakes with dried cranberries

4 servings

15 minutes

Cranberry pancakes are a delicate treat that embodies the warmth of home cooking. Their roots trace back to traditional Russian recipes where simplicity of ingredients meets refined flavor. Light and airy with a delicate tartness from the cranberries, they are perfect for both morning breakfast and cozy tea time. Kefir adds softness to the batter while cane sugar provides a light caramel note. They are especially delicious served with yogurt, jam, or fresh berries, creating a balance of sweetness and tartness. These pancakes are a true gastronomic harmony that can evoke memories of childhood and heartfelt family evenings.

Energy value per serving

• Calories: 282.7
• Proteins: 9.4g
• Fats: 3g
• Carbohydrates: 54.5g

Ingredients

• Kefir 1%: 250 ml
• Fresh cranberries: to taste
• Cane sugar: 1 tbsp
• Salt: pinch
• Wheat flour: 250 g
• Chicken egg: 1 pc
• Baking powder: 0.5 tsp

Cooking steps

1. Mix all ingredients until very thick sour cream consistency.

   Required ingredients:

   • Kefir 1%: 250 ml
   • Fresh cranberries:  to taste
   • Cane sugar: 1 tablespoon
   • Salt:  pinch
   • Wheat flour: 250 g
   • Chicken egg: 1 piece
   • Baking powder: 0.5 teaspoon

2. Spoon onto a heated skillet. Fry on both sides for just a couple of minutes.

3. Serve with yogurt, jam, or fresh berries.