Citrus Kulfi with Ginger and Mango
4 servings
315 minutes
Not only is kulfi easy to make, but you can also never repeat the fillings. Next, I will post recipes that can include raspberries, cherries, and even coffee!
1
Pour a can of condensed milk into a deep glass dish or large container, add half a can of natural yogurt, and mix well with a silicone spatula or plastic spoon, drawing 'eights' or 'telephone cord' patterns, especially working the edges of the dish carefully.
- Condensed milk: 1 jar
- Natural yoghurt: 0.5 jar
2
Wash the lemon with a brush, cut it in half, squeeze the juice from one half (if the lemon taste seems insufficient after tasting, add juice from the second half), hit the lime several times on the countertop while holding it with slightly bent fingers (the main thing is not to hit yourself), then roll it on the surface with noticeable pressure - this will yield more juice - and then squeeze the juice from one half. Then peel the zest from both citrus fruits.
- Lemon: 1 piece
- Lime: 1 piece
- Lemon: 1 piece
- Lime: 1 piece
3
Peel the ginger root, grate about 2 cm on any grater size. Wash the mango, dry it, cut it in half, remove the pit, and cut the flesh of each half into cubes about 1 cm in size. Then bend the fruit into an arc and cut off the resulting cubes. They need to be chopped even smaller, leaving some for decoration.
- Fresh ginger: to taste
- Mango: 1 piece
4
Add lemon and lime juice, grated ginger, and diced mango to the condensed milk and sour cream, mixing well. If it seems you've added too much juice, add the remaining yogurt and mix, otherwise the ice cream will be icy instead of creamy.
- Lemon: 1 piece
- Lime: 1 piece
- Fresh ginger: to taste
- Mango: 1 piece
- Natural yoghurt: 0.5 jar
5
If desired, cover the mold with a lid or plastic bag and place it in the freezer or any very cold place (e.g., the tiled balcony floor in winter) for exactly 2 hours. Then take out the ice cream and mix thoroughly, working well on the edges. Place it back in the cold and repeat the operation after 2 hours.
6
About an hour later, take a scoop for ice cream, make wonderful balls, decorate the kulfi portions with citrus zest and mango pieces, sprinkle with coconut flakes, and you will be happy! 1. The number of servings is limited only by the size of the dishes, but 4 servings of 3 balls should be possible.
- Sweet coconut flakes: to taste
- Lemon: 1 piece
- Lime: 1 piece
- Mango: 1 piece